Mexican Stuffed Peppers

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground turkey with garlic and onion until browned.
  3. Add chili powder, cumin, salt, and pepper; stir well.
  4. Mix in cooked quinoa and chopped tomatoes.
  5. Stuff each pepper half with the turkey mixture.
  6. Place stuffed peppers in a baking dish and cover with foil.
  7. Bake for 25 minutes, then remove foil and sprinkle with cheese.
  8. Bake for another 5 minutes until cheese is melted.
  9. Serve hot.

Notes

A hearty and flavorful Mexican dish.

Dietary Tags

Recipe By:

Chef AI

Mexican Stuffed Peppers

Ingredients

  • 4 large bell peppers, halved and seeded
  • 1 pound ground turkey
  • 1/2 pint small garlic, minced
  • 1 bunch red Tropeana onion, chopped
  • 1 cup cooked quinoa
  • 1 pint mixed grape tomatoes, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground turkey with garlic and onion until browned.
  3. Add chili powder, cumin, salt, and pepper; stir well.
  4. Mix in cooked quinoa and chopped tomatoes.
  5. Stuff each pepper half with the turkey mixture.
  6. Place stuffed peppers in a baking dish and cover with foil.
  7. Bake for 25 minutes, then remove foil and sprinkle with cheese.
  8. Bake for another 5 minutes until cheese is melted.
  9. Serve hot.