Golden Beet and Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Cook quinoa according to package instructions; let cool.
  2. In a large bowl, combine diced beets, quinoa, garlic, onion, and tomatoes.
  3. Drizzle with olive oil and lemon juice; season with salt and pepper.
  4. Toss to combine and top with crumbled feta cheese.
  5. Serve chilled or at room temperature.

Notes

A refreshing salad with a Mediterranean twist.

Dietary Tags

Recipe By:

Chef AI

Golden Beet and Quinoa Salad

Ingredients

  • 1 bunch golden beets with tops, peeled and diced
  • 1 cup quinoa
  • 1/2 pint small garlic, minced
  • 1 bunch red Tropeana onion, sliced
  • 1 pint mixed grape tomatoes, halved
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1/4 cup feta cheese, crumbled

Directions

  1. Cook quinoa according to package instructions; let cool.
  2. In a large bowl, combine diced beets, quinoa, garlic, onion, and tomatoes.
  3. Drizzle with olive oil and lemon juice; season with salt and pepper.
  4. Toss to combine and top with crumbled feta cheese.
  5. Serve chilled or at room temperature.