Garlic Lemon Chicken with Spinach and Squash

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 200°C (400°F).
  2. Slice zucchini into rounds and mince garlic.
  3. Season chicken breasts with salt, pepper, and half of the minced garlic.
  4. Heat olive oil in a skillet over medium heat.
  5. Sear chicken on both sides until golden, about 3 minutes per side.
  6. Transfer chicken to a baking dish.
  7. Add zucchini slices and spinach around the chicken.
  8. Sprinkle remaining garlic over the vegetables.
  9. Squeeze lemon juice over the entire dish.
  10. Bake for 15-20 minutes or until chicken is cooked through.

Notes

A simple yet elegant dish with fresh vegetables and a hint of lemon.

Dietary Tags

Recipe By:

Chef AI

Garlic Lemon Chicken with Spinach and Squash

Ingredients

  • 4 chicken breasts
  • 1 bunch New Zealand spinach
  • 1 large green zucchini
  • 3 cloves garlic
  • 1 lemon
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 200°C (400°F).
  2. Slice zucchini into rounds and mince garlic.
  3. Season chicken breasts with salt, pepper, and half of the minced garlic.
  4. Heat olive oil in a skillet over medium heat.
  5. Sear chicken on both sides until golden, about 3 minutes per side.
  6. Transfer chicken to a baking dish.
  7. Add zucchini slices and spinach around the chicken.
  8. Sprinkle remaining garlic over the vegetables.
  9. Squeeze lemon juice over the entire dish.
  10. Bake for 15-20 minutes or until chicken is cooked through.