Tomato and Onion Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add onions and cook until soft.
  4. Add tomatoes and cook for 2 minutes.
  5. Pour eggs over vegetables and cook until set.
  6. Fold omelette and serve.

Notes

Serve with whole grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Tomato and Onion Omelette

Ingredients

  • 8 eggs
  • 1 pint mixed grape tomatoes, halved
  • 1 bunch fresh onions, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add onions and cook until soft.
  4. Add tomatoes and cook for 2 minutes.
  5. Pour eggs over vegetables and cook until set.
  6. Fold omelette and serve.