Stuffed Sweet Peppers with Quinoa and Chicken

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cook quinoa in chicken broth according to package instructions.
  3. Mix cooked quinoa, chicken, and onions in a bowl.
  4. Cut tops off peppers and remove seeds.
  5. Stuff peppers with quinoa mixture.
  6. Place in a baking dish and bake for 30 minutes.

Notes

Use vegetable broth for a vegetarian option.

Dietary Tags

Recipe By:

Chef AI

Stuffed Sweet Peppers with Quinoa and Chicken

Ingredients

  • 4 large stuffing sweet peppers
  • 1 cup quinoa
  • 2 cups chicken broth
  • 2 cups cooked chicken, diced
  • 1 bunch fresh onions, chopped
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cook quinoa in chicken broth according to package instructions.
  3. Mix cooked quinoa, chicken, and onions in a bowl.
  4. Cut tops off peppers and remove seeds.
  5. Stuff peppers with quinoa mixture.
  6. Place in a baking dish and bake for 30 minutes.