Gourmet Beet and Cocoa Muffins

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with 8 paper liners.
  2. In a large bowl, mix together the flour, cocoa powder, coconut sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the pureed beets, almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin liners, filling each about 3/4 full.
  6. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Dietary Tags

Recipe By:

Chef AI

Gourmet Beet and Cocoa Muffins

Ingredients

  • 1 cup cooked and pureed beets
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with 8 paper liners.
  2. In a large bowl, mix together the flour, cocoa powder, coconut sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the pureed beets, almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin liners, filling each about 3/4 full.
  6. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.