Stuffed Bell Peppers

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers, remove seeds.
  3. In a skillet, heat olive oil over medium heat.
  4. Sauté garlic and onions until soft.
  5. Mix in quinoa, black beans, corn, salt, and pepper.
  6. Stuff peppers with mixture, top with cheese.
  7. Place in a baking dish, bake for 30 minutes until peppers are tender.

Notes

Use vegan cheese for a dairy-free option.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers

Ingredients

  • 4 large bell peppers
  • 1/2 pint garlic, minced
  • 1 bunch fresh onions, chopped
  • 1 cup cooked quinoa
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded cheese

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers, remove seeds.
  3. In a skillet, heat olive oil over medium heat.
  4. Sauté garlic and onions until soft.
  5. Mix in quinoa, black beans, corn, salt, and pepper.
  6. Stuff peppers with mixture, top with cheese.
  7. Place in a baking dish, bake for 30 minutes until peppers are tender.