Grilled Vegetable Skewers with Quinoa

Units:
Servings: Prep Time: 20 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa and cook with water in a pot for 15 minutes.
  2. Preheat grill to medium-high heat.
  3. Thread tomatoes, peppers, and zucchini onto skewers.
  4. Brush with olive oil and season with salt and pepper.
  5. Grill skewers for 10-15 minutes, turning occasionally.
  6. Serve skewers over a bed of quinoa topped with fresh basil.

Notes

Soak wooden skewers in water for 30 minutes before grilling.

Dietary Tags

Recipe By:

Chef AI

Grilled Vegetable Skewers with Quinoa

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 pint mixed grape tomatoes
  • 2 sweet peppers, cut into chunks
  • 1 medium zucchini, sliced
  • 1 bunch basil, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Rinse quinoa and cook with water in a pot for 15 minutes.
  2. Preheat grill to medium-high heat.
  3. Thread tomatoes, peppers, and zucchini onto skewers.
  4. Brush with olive oil and season with salt and pepper.
  5. Grill skewers for 10-15 minutes, turning occasionally.
  6. Serve skewers over a bed of quinoa topped with fresh basil.