Beet and Basil Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add grated beets and sauté for 3-4 minutes until tender.
  3. In a bowl, whisk eggs with salt and pepper.
  4. Pour eggs over the beets, sprinkle with basil and feta.
  5. Cook until eggs are set, folding the omelette in half.
  6. Serve immediately.

Notes

For a creamier texture, add a splash of milk to the eggs.

Dietary Tags

Recipe By:

Chef AI

Beet and Basil Omelette

Ingredients

  • 4 fresh beets with tops, peeled and grated
  • 8 large eggs
  • 1 bunch basil, chopped
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add grated beets and sauté for 3-4 minutes until tender.
  3. In a bowl, whisk eggs with salt and pepper.
  4. Pour eggs over the beets, sprinkle with basil and feta.
  5. Cook until eggs are set, folding the omelette in half.
  6. Serve immediately.