Romano Bean and Basil Pasta

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add Romano beans and cook until tender, about 5 minutes.
  4. Add tomatoes and basil, cook for another 2 minutes.
  5. Toss cooked pasta with the vegetable mixture. Season with salt and pepper.
  6. Sprinkle with parmesan cheese before serving.

Notes

Use gluten-free pasta for a gluten-free meal.

Dietary Tags

Recipe By:

Chef AI

Romano Bean and Basil Pasta

Ingredients

  • 350g green Romano beans, trimmed
  • 250g pasta of choice
  • 1 bunch basil, chopped
  • 2 large slicing tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup parmesan cheese, grated
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add Romano beans and cook until tender, about 5 minutes.
  4. Add tomatoes and basil, cook for another 2 minutes.
  5. Toss cooked pasta with the vegetable mixture. Season with salt and pepper.
  6. Sprinkle with parmesan cheese before serving.