Italian Baked Fish with Potatoes

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Bake potatoes for 15 minutes.
  4. Place fish on top of potatoes, sprinkle with tomatoes, onions, garlic, and basil.
  5. Drizzle with olive oil, bake for another 10 minutes until fish is cooked.

Notes

Serve with a side of steamed vegetables.

Dietary Tags

Recipe By:

Chef AI

Italian Baked Fish with Potatoes

Ingredients

  • 4 white fish fillets
  • 1 pound new potatoes, sliced
  • 1/2 cup large slicing tomatoes, chopped
  • 1/4 cup fresh onions, chopped
  • 3 cloves garlic, minced
  • 1/4 cup basil, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Bake potatoes for 15 minutes.
  4. Place fish on top of potatoes, sprinkle with tomatoes, onions, garlic, and basil.
  5. Drizzle with olive oil, bake for another 10 minutes until fish is cooked.