Stuffed Bell Peppers

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers, remove seeds.
  3. In a skillet, cook turkey, beans, onions, and garlic until browned.
  4. Stir in tomatoes, basil, quinoa, salt, and pepper.
  5. Stuff peppers with mixture, top with mozzarella.
  6. Bake for 30 minutes until peppers are tender.

Notes

Use lentils for a vegetarian option.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers

Ingredients

  • 4 large bell peppers
  • 1/2 pound ground turkey
  • 1/2 cup green Romano beans, chopped
  • 1/2 cup large slicing tomatoes, diced
  • 1/4 cup fresh onions, chopped
  • 3 cloves garlic, minced
  • 1/4 cup basil, chopped
  • 1 cup cooked quinoa
  • Salt and pepper to taste
  • 1/4 cup shredded mozzarella

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers, remove seeds.
  3. In a skillet, cook turkey, beans, onions, and garlic until browned.
  4. Stir in tomatoes, basil, quinoa, salt, and pepper.
  5. Stuff peppers with mixture, top with mozzarella.
  6. Bake for 30 minutes until peppers are tender.