Shishito Pepper and Tofu Stir-fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. In a skillet, heat sesame oil over medium heat.
  2. Add tofu cubes, cook until golden brown on all sides.
  3. Add Shishito peppers and onions, stir-fry for 5 minutes.
  4. Add soy sauce, stir-fry for another 2 minutes.
  5. Sprinkle with sesame seeds, season with salt and pepper, serve hot.

Notes

A quick and easy stir-fry with a mild kick from Shishito peppers.

Dietary Tags

Recipe By:

Chef AI

Shishito Pepper and Tofu Stir-fry

Ingredients

  • 1 pint Shishito peppers
  • 1 block firm tofu, cubed
  • 1 bunch fresh onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • Salt and pepper to taste

Directions

  1. In a skillet, heat sesame oil over medium heat.
  2. Add tofu cubes, cook until golden brown on all sides.
  3. Add Shishito peppers and onions, stir-fry for 5 minutes.
  4. Add soy sauce, stir-fry for another 2 minutes.
  5. Sprinkle with sesame seeds, season with salt and pepper, serve hot.