Grilled Chicken Tomatillo Salad
Units:
Ingredients
Directions
- Season chicken breasts with salt and pepper.
- Grill chicken over medium heat until cooked through, about 6 minutes per side.
- Let chicken rest, then slice.
- In a large bowl, combine mixed greens, tomatillos, cherry tomatoes, cucumber, and cilantro.
- Top with grilled chicken slices.
- Drizzle with lime juice and olive oil before serving.
Notes
Add sliced avocado for extra creaminess.
