Grilled Chicken with Tomato and Bean Salad
Units:
Ingredients
Directions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken for 6-8 minutes per side until cooked through.
- Blanch green beans in boiling water for 3 minutes, then cool in ice water.
- Chop tomatoes and mix with green beans, olive oil, and balsamic vinegar.
- Serve grilled chicken with tomato and bean salad.
Notes
For extra flavor, marinate chicken with herbs before grilling.
