Italian Baked Fish with New Potatoes

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 200°C (400°F).
  2. Slice new potatoes and parboil for 5 minutes.
  3. Place fish fillets in a baking dish and season with salt, pepper, and oregano.
  4. Add sliced potatoes, chopped tomato, and sweet pepper around the fish.
  5. Drizzle with olive oil and bake for 25-30 minutes until fish is cooked through.
  6. Serve hot with a sprinkle of fresh herbs if desired.

Notes

Use any firm white fish like cod or haddock.

Dietary Tags

Recipe By:

Chef AI

Italian Baked Fish with New Potatoes

Ingredients

  • 4 white fish fillets
  • 500g new potatoes
  • 1 large yellow slicing tomato
  • 1 sweet pepper (orange)
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Directions

  1. Preheat oven to 200°C (400°F).
  2. Slice new potatoes and parboil for 5 minutes.
  3. Place fish fillets in a baking dish and season with salt, pepper, and oregano.
  4. Add sliced potatoes, chopped tomato, and sweet pepper around the fish.
  5. Drizzle with olive oil and bake for 25-30 minutes until fish is cooked through.
  6. Serve hot with a sprinkle of fresh herbs if desired.