Tomato Basil Omelette

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl, season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Pour eggs into skillet, cook until edges set.
  4. Scatter tomatoes, basil, and feta over half the omelette.
  5. Fold omelette, cook until cheese melts.
  6. Serve hot, garnished with extra basil.

Notes

Use any preferred cheese if feta is not available.

Dietary Tags

Recipe By:

Chef AI

Tomato Basil Omelette

Ingredients

  • 8 eggs
  • 1 pint mixed grape tomatoes, halved
  • 1 bunch basil, chopped
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Whisk eggs in a bowl, season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Pour eggs into skillet, cook until edges set.
  4. Scatter tomatoes, basil, and feta over half the omelette.
  5. Fold omelette, cook until cheese melts.
  6. Serve hot, garnished with extra basil.