Green Romano Bean and Potato Stew

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and garlic until fragrant.
  3. Add potatoes, Romano beans, and tomatoes; cook for 5 minutes.
  4. Pour in vegetable broth, bring to a boil, then simmer for 25 minutes.
  5. Season with salt and pepper before serving.

Notes

Serve with crusty bread for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Green Romano Bean and Potato Stew

Ingredients

  • 350g Green Romano beans, trimmed and chopped
  • 500g new potatoes, quartered
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and garlic until fragrant.
  3. Add potatoes, Romano beans, and tomatoes; cook for 5 minutes.
  4. Pour in vegetable broth, bring to a boil, then simmer for 25 minutes.
  5. Season with salt and pepper before serving.