Shishito Pepper and Black Bean Tacos

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Heat 1 tbsp olive oil in a skillet over medium heat.
  2. Sauté Shishito peppers until blistered, about 5 minutes.
  3. Warm tortillas in a separate pan.
  4. Fill each tortilla with black beans, peppers, and avocado slices.
  5. Drizzle with lime juice and season with salt and pepper.

Notes

Top with diced tomatoes for extra freshness.

Dietary Tags

Recipe By:

Chef AI

Shishito Pepper and Black Bean Tacos

Ingredients

  • 1 pint Shishito peppers, stems removed
  • 1 can black beans, drained and rinsed
  • 8 small corn tortillas
  • 1 avocado, sliced
  • 1 lime, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat 1 tbsp olive oil in a skillet over medium heat.
  2. Sauté Shishito peppers until blistered, about 5 minutes.
  3. Warm tortillas in a separate pan.
  4. Fill each tortilla with black beans, peppers, and avocado slices.
  5. Drizzle with lime juice and season with salt and pepper.