Potato and Kale Curry

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Sauté onion and garlic until soft.
  3. Add potatoes and curry powder, cook for 5 minutes.
  4. Pour in coconut milk, bring to a simmer.
  5. Add kale and cook until potatoes are tender, about 20 minutes.
  6. Season with salt and pepper.

Notes

Serve with rice or naan for a hearty meal.

Dietary Tags

Recipe By:

Chef AI

Potato and Kale Curry

Ingredients

  • 500g new potatoes, diced
  • 1 bunch kale, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Sauté onion and garlic until soft.
  3. Add potatoes and curry powder, cook for 5 minutes.
  4. Pour in coconut milk, bring to a simmer.
  5. Add kale and cook until potatoes are tender, about 20 minutes.
  6. Season with salt and pepper.