Kale and Sweet Pepper Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, bring water to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes.
  3. In a large bowl, combine kale, sweet pepper, onion, and tomatoes.
  4. Add cooked quinoa to the bowl.
  5. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  6. Pour dressing over salad, toss to combine, and top with chopped basil.

Notes

For added protein, consider adding cooked chickpeas.

Dietary Tags

Recipe By:

Chef AI

Kale and Sweet Pepper Quinoa Salad

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 bunch kale, chopped
  • 1 orange sweet pepper, diced
  • 1 white sweet onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 bunch basil, chopped
  • 1 lemon, juiced
  • 3 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, bring water to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes.
  3. In a large bowl, combine kale, sweet pepper, onion, and tomatoes.
  4. Add cooked quinoa to the bowl.
  5. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  6. Pour dressing over salad, toss to combine, and top with chopped basil.