Basil and Sweet Onion Risotto

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and sauté until translucent.
  3. Add rice, stir to coat with oil.
  4. Gradually add broth, one cup at a time, stirring constantly until absorbed.
  5. Stir in nutritional yeast and basil, season with salt and pepper.
  6. Continue stirring until rice is creamy and cooked through.

Notes

Serve with a side of roasted vegetables for added nutrition.

Dietary Tags

Recipe By:

Chef AI

Basil and Sweet Onion Risotto

Ingredients

  • 1 cup arborio rice
  • 1 large sweet onion, diced
  • 1 bunch basil, chopped
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1/2 cup nutritional yeast
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and sauté until translucent.
  3. Add rice, stir to coat with oil.
  4. Gradually add broth, one cup at a time, stirring constantly until absorbed.
  5. Stir in nutritional yeast and basil, season with salt and pepper.
  6. Continue stirring until rice is creamy and cooked through.