Carrot and Kale Buddha Bowl

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Cook brown rice according to package instructions.
  2. In a pan, heat olive oil and sauté tempeh until golden brown.
  3. Add soy sauce, kale, and carrots, cook until kale is wilted.
  4. Divide rice among bowls, top with tempeh, kale, carrots, and avocado.
  5. Drizzle with lemon juice before serving.

Notes

For extra flavor, add a sprinkle of sesame seeds.

Dietary Tags

Recipe By:

Chef AI

Carrot and Kale Buddha Bowl

Ingredients

  • 1 cup brown rice
  • 2 cups water
  • 1 bunch kale, chopped
  • 3 carrots, sliced
  • 1 block tempeh, cubed
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 avocado, sliced
  • 1 lemon, juiced

Directions

  1. Cook brown rice according to package instructions.
  2. In a pan, heat olive oil and sauté tempeh until golden brown.
  3. Add soy sauce, kale, and carrots, cook until kale is wilted.
  4. Divide rice among bowls, top with tempeh, kale, carrots, and avocado.
  5. Drizzle with lemon juice before serving.