Stuffed Sweet Peppers with Lentils

Units:
Servings: Prep Time: 20 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. In a skillet, heat olive oil, sauté onion and garlic until soft.
  4. Add chard, lentils, smoked paprika, salt, and pepper, cook for 5 minutes.
  5. Stuff peppers with lentil mixture and place in a baking dish.
  6. Bake for 30 minutes or until peppers are tender.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Stuffed Sweet Peppers with Lentils

Ingredients

  • 4 sweet peppers (any color)
  • 1 cup cooked lentils
  • 1 large sweet onion, chopped
  • 1 bunch chard, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. In a skillet, heat olive oil, sauté onion and garlic until soft.
  4. Add chard, lentils, smoked paprika, salt, and pepper, cook for 5 minutes.
  5. Stuff peppers with lentil mixture and place in a baking dish.
  6. Bake for 30 minutes or until peppers are tender.