Beet and Sweet Pepper Stir-Fry with Tofu

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add beets and cook until slightly tender.
  4. Add sweet peppers and tofu, stir-fry for 5 minutes.
  5. Pour soy sauce and sesame oil over the stir-fry, cook for another 5 minutes.
  6. Season with salt and pepper, serve hot.

Notes

Serve over a bed of quinoa or brown rice for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Beet and Sweet Pepper Stir-Fry with Tofu

Ingredients

  • 2 beets with tops, peeled and sliced
  • 2 sweet peppers (purple, white, orange, or green), sliced
  • 3 medium garlic cloves, minced
  • 400g firm tofu, cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add beets and cook until slightly tender.
  4. Add sweet peppers and tofu, stir-fry for 5 minutes.
  5. Pour soy sauce and sesame oil over the stir-fry, cook for another 5 minutes.
  6. Season with salt and pepper, serve hot.