Zucchini and Egg Scramble

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Grate the zucchinis and squeeze out excess moisture.
  2. In a large pan, heat olive oil over medium heat.
  3. Add zucchini and cook for 3-4 minutes until slightly softened.
  4. Whisk eggs with salt and pepper, then pour over zucchini.
  5. Stir gently until eggs are cooked through.
  6. Garnish with parsley before serving.

Dietary Tags

Recipe By:

Chef AI

Zucchini and Egg Scramble

Ingredients

  • 2 large green zucchinis
  • 8 large eggs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Directions

  1. Grate the zucchinis and squeeze out excess moisture.
  2. In a large pan, heat olive oil over medium heat.
  3. Add zucchini and cook for 3-4 minutes until slightly softened.
  4. Whisk eggs with salt and pepper, then pour over zucchini.
  5. Stir gently until eggs are cooked through.
  6. Garnish with parsley before serving.