Tomato and Onion Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs and milk in a bowl, season with salt and pepper.
  2. Heat olive oil in a pan over medium heat, sauté onion and garlic until translucent.
  3. Add tomato and cook for 2 minutes.
  4. Pour egg mixture into the pan, cook until edges are set.
  5. Fold omelette and cook for another 2 minutes.

Notes

Serve with fresh herbs if desired.

Dietary Tags

Recipe By:

Chef AI

Tomato and Onion Omelette

Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1 Roma tomato, diced
  • 1/2 sweet onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs and milk in a bowl, season with salt and pepper.
  2. Heat olive oil in a pan over medium heat, sauté onion and garlic until translucent.
  3. Add tomato and cook for 2 minutes.
  4. Pour egg mixture into the pan, cook until edges are set.
  5. Fold omelette and cook for another 2 minutes.