Tomato and White Bean Stew

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Heat olive oil in a pot, sauté onion and garlic.
  2. Add carrots and tomatoes, cook for 5 minutes.
  3. Stir in beans and broth, simmer for 15 minutes.
  4. Season with salt and pepper, serve hot.

Notes

Garnish with fresh basil if desired.

Dietary Tags

Recipe By:

Chef AI

Tomato and White Bean Stew

Ingredients

  • 2 Roma tomatoes, diced
  • 1 can white beans, drained
  • 1 sweet onion, chopped
  • 3 carrots, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups vegetable broth
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot, sauté onion and garlic.
  2. Add carrots and tomatoes, cook for 5 minutes.
  3. Stir in beans and broth, simmer for 15 minutes.
  4. Season with salt and pepper, serve hot.