Grilled Chicken with Cilantro Lime Quinoa
Units:
Ingredients
Directions
- Season chicken with cumin, salt, and lime juice.
- Grill chicken for 6-7 minutes on each side.
- Rinse quinoa under cold water.
- Bring quinoa and water to a boil, reduce heat, cover, and simmer for 15 minutes.
- Fluff quinoa with a fork and stir in cilantro and olive oil.
- Serve chicken over quinoa garnished with sweet pepper slices.
Notes
Quinoa can be prepared ahead of time.
