Roasted Tomatillo and Avocado Salsa

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat your oven to 450°F (230°C).
  2. Place washed, husked tomatillos on a baking sheet.
  3. Roast tomatillos for 15-20 minutes, until blistered and slightly charred.
  4. While tomatillos are roasting, prepare other ingredients: Dice avocado, chop cilantro, dice onion and jalapeño.
  5. Once the tomatillos are done, remove from oven and let cool slightly.
  6. In a blender or food processor, combine roasted tomatillos, avocado, cilantro, onion, jalapeño, lime juice, garlic, cumin, salt, and black pepper.
  7. Blend until smooth with a chunky texture.
  8. Adjust salt and lime juice to taste, if needed.
  9. Serve immediately with tortilla chips or as a topping for tacos.

Dietary Tags

Recipe By:

Chef AI

Roasted Tomatillo and Avocado Salsa

Ingredients

  • 8 medium tomatillos, husked and washed
  • 1/2 teaspoon salt
  • 1 avocado, peeled and pitted
  • 1/2 cup chopped fresh cilantro
  • 1 small onion, diced
  • 1 jalapeño pepper, seeded and diced
  • 1 lime, juiced
  • 1 garlic clove, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon black pepper

Directions

  1. Preheat your oven to 450°F (230°C).
  2. Place washed, husked tomatillos on a baking sheet.
  3. Roast tomatillos for 15-20 minutes, until blistered and slightly charred.
  4. While tomatillos are roasting, prepare other ingredients: Dice avocado, chop cilantro, dice onion and jalapeño.
  5. Once the tomatillos are done, remove from oven and let cool slightly.
  6. In a blender or food processor, combine roasted tomatillos, avocado, cilantro, onion, jalapeño, lime juice, garlic, cumin, salt, and black pepper.
  7. Blend until smooth with a chunky texture.
  8. Adjust salt and lime juice to taste, if needed.
  9. Serve immediately with tortilla chips or as a topping for tacos.