Spaghetti Squash Breakfast Bowl

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cut spaghetti squash in half lengthwise and remove seeds.
  3. Brush inside of squash with olive oil, season with salt and pepper.
  4. Place squash halves cut side down on a baking sheet and bake for 20 minutes.
  5. While squash bakes, cook eggs to preference (scrambled or fried).
  6. Use a fork to scrape out the squash strands into a bowl.
  7. Top with eggs, cherry tomatoes, and avocado slices.

Notes

A nutritious start to your day with healthy fats and protein.

Dietary Tags

Recipe By:

Chef AI

Spaghetti Squash Breakfast Bowl

Ingredients

  • 1 large spaghetti squash
  • 4 eggs
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cut spaghetti squash in half lengthwise and remove seeds.
  3. Brush inside of squash with olive oil, season with salt and pepper.
  4. Place squash halves cut side down on a baking sheet and bake for 20 minutes.
  5. While squash bakes, cook eggs to preference (scrambled or fried).
  6. Use a fork to scrape out the squash strands into a bowl.
  7. Top with eggs, cherry tomatoes, and avocado slices.