Spaghetti Squash with Shrimp and Pesto

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cut spaghetti squash in half lengthwise and remove seeds.
  3. Brush squash with olive oil, season with salt and pepper.
  4. Place squash cut side down on a baking sheet and bake for 20 minutes.
  5. In a skillet, heat olive oil and cook shrimp until pink.
  6. Use a fork to scrape squash strands into a bowl.
  7. Toss squash with pesto and shrimp, then top with Parmesan cheese.

Notes

A gourmet dinner that's simple and full of flavor.

Dietary Tags

Recipe By:

Chef AI

Spaghetti Squash with Shrimp and Pesto

Ingredients

  • 1 large spaghetti squash
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup basil pesto
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cut spaghetti squash in half lengthwise and remove seeds.
  3. Brush squash with olive oil, season with salt and pepper.
  4. Place squash cut side down on a baking sheet and bake for 20 minutes.
  5. In a skillet, heat olive oil and cook shrimp until pink.
  6. Use a fork to scrape squash strands into a bowl.
  7. Toss squash with pesto and shrimp, then top with Parmesan cheese.