Tomato & Apple Breakfast Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk eggs, milk, salt, and pepper.
  3. Heat olive oil in an ovenproof skillet over medium heat.
  4. Add tomatoes and apple, sauté for 3 minutes.
  5. Pour egg mixture over tomatoes and apple, cook for 5 minutes.
  6. Sprinkle cheese on top and transfer skillet to oven.
  7. Bake for 12 minutes or until eggs are set.
  8. Let cool slightly before serving.

Notes

A delightful combination of sweet and savory flavors.

Dietary Tags

Recipe By:

Chef AI

Tomato & Apple Breakfast Frittata

Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1 cup cherry tomatoes, halved
  • 1 Mini Mac apple, diced
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk eggs, milk, salt, and pepper.
  3. Heat olive oil in an ovenproof skillet over medium heat.
  4. Add tomatoes and apple, sauté for 3 minutes.
  5. Pour egg mixture over tomatoes and apple, cook for 5 minutes.
  6. Sprinkle cheese on top and transfer skillet to oven.
  7. Bake for 12 minutes or until eggs are set.
  8. Let cool slightly before serving.