Dragon Tongue Bean Salad with Grilled Chicken

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Blanch beans in boiling water for 3 minutes, then cool in ice water.
  2. Season chicken with salt and pepper, grill for 6-7 minutes on each side.
  3. In a bowl, whisk olive oil and lemon juice.
  4. Combine beans, tomatoes, and feta in a bowl.
  5. Slice grilled chicken and add to salad.
  6. Drizzle with dressing and toss to combine.

Notes

A light and refreshing salad perfect for a midday meal.

Dietary Tags

Recipe By:

Chef AI

Dragon Tongue Bean Salad with Grilled Chicken

Ingredients

  • 350g Dragon Tongue beans, trimmed
  • 2 chicken breasts
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste

Directions

  1. Blanch beans in boiling water for 3 minutes, then cool in ice water.
  2. Season chicken with salt and pepper, grill for 6-7 minutes on each side.
  3. In a bowl, whisk olive oil and lemon juice.
  4. Combine beans, tomatoes, and feta in a bowl.
  5. Slice grilled chicken and add to salad.
  6. Drizzle with dressing and toss to combine.