Beet and Carrot Stir-Fry with Tofu

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a pan, add tofu, and cook until golden.
  2. Remove tofu, add sesame oil, onion, carrots, and beets.
  3. Stir-fry until vegetables are tender.
  4. Return tofu to the pan, add soy sauce, and stir well.
  5. Season with salt and pepper before serving.

Notes

Serve with brown rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Beet and Carrot Stir-Fry with Tofu

Ingredients

  • 1 block firm tofu, cubed
  • 2 carrots, sliced
  • 2 beets, peeled and julienned
  • 1 onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan, add tofu, and cook until golden.
  2. Remove tofu, add sesame oil, onion, carrots, and beets.
  3. Stir-fry until vegetables are tender.
  4. Return tofu to the pan, add soy sauce, and stir well.
  5. Season with salt and pepper before serving.