Stuffed Bell Peppers with Quinoa and Black Beans

Units:
Servings: Prep Time: 20 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine quinoa, black beans, grated carrot, cumin, paprika, salt, and pepper.
  3. Stuff each pepper half with the quinoa mixture.
  4. Place stuffed peppers in a baking dish, drizzle with olive oil.
  5. Bake for 30 minutes until peppers are tender.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Quinoa and Black Beans

Ingredients

  • 2 large sweet peppers, halved and seeded
  • 1 cup cooked quinoa
  • 1 can black beans, drained and rinsed
  • 1 carrot, grated
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine quinoa, black beans, grated carrot, cumin, paprika, salt, and pepper.
  3. Stuff each pepper half with the quinoa mixture.
  4. Place stuffed peppers in a baking dish, drizzle with olive oil.
  5. Bake for 30 minutes until peppers are tender.