Vegetable Stir-fry with Tofu

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add tofu cubes and cook until golden, then remove from pan.
  3. Add green beans, carrot, and sweet pepper to the pan.
  4. Stir-fry for 5-7 minutes until vegetables are tender.
  5. Add ginger, garlic, and soy sauce, return tofu to the pan and toss to combine.

Notes

Serve over cooked rice or quinoa.

Dietary Tags

Recipe By:

Chef AI

Vegetable Stir-fry with Tofu

Ingredients

  • 350g green beans, trimmed
  • 1 carrot, sliced
  • 1 sweet pepper, sliced
  • 1 block firm tofu, cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced

Directions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add tofu cubes and cook until golden, then remove from pan.
  3. Add green beans, carrot, and sweet pepper to the pan.
  4. Stir-fry for 5-7 minutes until vegetables are tender.
  5. Add ginger, garlic, and soy sauce, return tofu to the pan and toss to combine.