Vegetable and Chickpea Curry

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, cook until soft.
  3. Stir in curry powder, cook for 1 minute.
  4. Add sweet pepper, carrots, and broccoli, cook for 5 minutes.
  5. Pour in coconut milk, add chickpeas, simmer for 20 minutes.

Notes

Serve with basmati rice or naan.

Dietary Tags

Recipe By:

Chef AI

Vegetable and Chickpea Curry

Ingredients

  • 1 can chickpeas, drained
  • 1 sweet onion, chopped
  • 1 sweet pepper, chopped
  • 2 carrots, sliced
  • 1 cup broccoli florets
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 1 tbsp olive oil
  • Salt to taste

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, cook until soft.
  3. Stir in curry powder, cook for 1 minute.
  4. Add sweet pepper, carrots, and broccoli, cook for 5 minutes.
  5. Pour in coconut milk, add chickpeas, simmer for 20 minutes.