Baked Salmon with Swiss Chard

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place salmon on a baking sheet, season with salt and pepper.
  3. Top each fillet with Swiss chard and lemon slices.
  4. Drizzle with olive oil.
  5. Bake for 20-25 minutes until salmon is cooked through.

Notes

Serve with a side of roasted potatoes.

Dietary Tags

Recipe By:

Chef AI

Baked Salmon with Swiss Chard

Ingredients

  • 4 salmon fillets
  • 2 cups Swiss chard, chopped
  • 1 lemon, sliced
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place salmon on a baking sheet, season with salt and pepper.
  3. Top each fillet with Swiss chard and lemon slices.
  4. Drizzle with olive oil.
  5. Bake for 20-25 minutes until salmon is cooked through.