Stuffed Bell Peppers with Swiss Chard

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix rice, Swiss chard, beans, corn, and half the cheese.
  3. Season with salt and pepper.
  4. Stuff bell pepper halves with the mixture.
  5. Place in a baking dish, drizzle with olive oil.
  6. Bake for 25 minutes, top with remaining cheese, bake until melted.

Notes

Garnish with fresh cilantro if desired.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Swiss Chard

Ingredients

  • 4 bell peppers, halved and seeded
  • 1 cup cooked brown rice
  • 1 cup Swiss chard, chopped
  • 1/2 cup black beans, drained
  • 1/2 cup corn kernels
  • 1/2 cup cheddar cheese, shredded
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix rice, Swiss chard, beans, corn, and half the cheese.
  3. Season with salt and pepper.
  4. Stuff bell pepper halves with the mixture.
  5. Place in a baking dish, drizzle with olive oil.
  6. Bake for 25 minutes, top with remaining cheese, bake until melted.