Baked Cod with Tomato and Herb Crust

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Mix tomatoes, breadcrumbs, herbs, olive oil, salt, and pepper.
  3. Place cod fillets on a baking sheet and top with tomato mixture.
  4. Bake for 20-25 minutes until fish is cooked through.

Notes

Serve with a side of steamed vegetables or rice.

Dietary Tags

Recipe By:

Chef AI

Baked Cod with Tomato and Herb Crust

Ingredients

  • 4 cod fillets
  • 1 pint mixed grape tomatoes, chopped
  • 1/4 cup breadcrumbs
  • 2 tablespoons chopped fresh herbs (parsley, thyme)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Mix tomatoes, breadcrumbs, herbs, olive oil, salt, and pepper.
  3. Place cod fillets on a baking sheet and top with tomato mixture.
  4. Bake for 20-25 minutes until fish is cooked through.