Tomato Basil Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs and milk together in a bowl. Season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Pour egg mixture into the skillet and cook until edges start to set.
  4. Sprinkle tomatoes and basil over the eggs.
  5. Fold the omelette and cook until set.
  6. Serve warm.

Dietary Tags

Recipe By:

Chef AI

Tomato Basil Omelette

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1 pint mixed grape tomatoes, halved
  • 1 bunch basil, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Whisk eggs and milk together in a bowl. Season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Pour egg mixture into the skillet and cook until edges start to set.
  4. Sprinkle tomatoes and basil over the eggs.
  5. Fold the omelette and cook until set.
  6. Serve warm.