Baked Cod with Tomatoes and Dill

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Place cod fillets in a baking dish.
  3. Top with tomatoes and dill.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 20 minutes or until fish flakes easily.
  6. Serve hot.

Dietary Tags

Recipe By:

Chef AI

Baked Cod with Tomatoes and Dill

Ingredients

  • 4 cod fillets
  • 1 quart red tomatoes, sliced
  • 1 bunch dill, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. Place cod fillets in a baking dish.
  3. Top with tomatoes and dill.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 20 minutes or until fish flakes easily.
  6. Serve hot.