One-Pan Chicken with Potatoes and Carrots

Units:
Servings: Prep Time: 10 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, combine chicken, potatoes, carrots, and garlic.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Roast for 40 minutes, stirring halfway through.
  5. Garnish with dill before serving.

Dietary Tags

Recipe By:

Chef AI

One-Pan Chicken with Potatoes and Carrots

Ingredients

  • 4 chicken thighs
  • 1 pound new potatoes, halved
  • 5-6 carrots, sliced
  • 3 cloves garlic, minced
  • 1 bunch dill, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, combine chicken, potatoes, carrots, and garlic.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Roast for 40 minutes, stirring halfway through.
  5. Garnish with dill before serving.