Herb-Crusted Salmon with Sweet Peppers
Units:
Ingredients
Directions
- Preheat oven to 375°F (190°C).
- Place salmon and sweet peppers on a baking sheet.
- Drizzle with olive oil and season with dill, salt, and pepper.
- Bake for 20 minutes or until salmon is cooked through.
- Serve with lemon slices.
