Stuffed Bell Peppers with Lentils and Tomatoes

Units:
Servings: Prep Time: 15 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a pan, add onion and garlic, sauté until soft.
  3. Add tomatoes, lentils, oregano, salt, and pepper, cook for 5 minutes.
  4. Stuff bell peppers with lentil mixture.
  5. Place stuffed peppers in a baking dish, cover with foil.
  6. Bake for 30 minutes, remove foil and bake for another 10 minutes.
  7. Serve warm.

Notes

Can be served with a side of rice or quinoa.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Lentils and Tomatoes

Ingredients

  • 4 large bell peppers, halved and seeded
  • 1 cup lentils, cooked
  • 1 cup tomatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a pan, add onion and garlic, sauté until soft.
  3. Add tomatoes, lentils, oregano, salt, and pepper, cook for 5 minutes.
  4. Stuff bell peppers with lentil mixture.
  5. Place stuffed peppers in a baking dish, cover with foil.
  6. Bake for 30 minutes, remove foil and bake for another 10 minutes.
  7. Serve warm.