Tomato and Parsley Couscous

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Bring vegetable broth to a boil in a pot.
  2. Stir in couscous, cover, and remove from heat.
  3. Let couscous sit for 5 minutes, then fluff with a fork.
  4. In a bowl, combine couscous, tomatoes, parsley, lemon juice, olive oil, salt, and pepper.
  5. Toss well and serve.

Notes

Add toasted pine nuts for extra crunch.

Dietary Tags

Recipe By:

Chef AI

Tomato and Parsley Couscous

Ingredients

  • 2 cups couscous
  • 2 cups vegetable broth
  • 1 cup tomatoes, diced
  • 1/2 cup Italian parsley, chopped
  • 1 lemon, juiced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Bring vegetable broth to a boil in a pot.
  2. Stir in couscous, cover, and remove from heat.
  3. Let couscous sit for 5 minutes, then fluff with a fork.
  4. In a bowl, combine couscous, tomatoes, parsley, lemon juice, olive oil, salt, and pepper.
  5. Toss well and serve.