Butternut Squash Breakfast Hash

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced butternut squash and cook for 10 minutes, stirring occasionally.
  3. Add minced garlic and cook for another 5 minutes until squash is tender.
  4. Make four wells in the squash and crack an egg into each well.
  5. Cover the skillet and cook for 5 minutes or until eggs are set.
  6. Season with salt, pepper, and garnish with parsley.

Notes

Serve with a side of toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Butternut Squash Breakfast Hash

Ingredients

  • 1 medium butternut squash, peeled and diced
  • 1 tablespoon olive oil
  • 3 medium garlic cloves, minced
  • 4 eggs
  • Salt and pepper to taste
  • 1/4 cup chopped parsley

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced butternut squash and cook for 10 minutes, stirring occasionally.
  3. Add minced garlic and cook for another 5 minutes until squash is tender.
  4. Make four wells in the squash and crack an egg into each well.
  5. Cover the skillet and cook for 5 minutes or until eggs are set.
  6. Season with salt, pepper, and garnish with parsley.