Carrot and Beet Soup with Lentils

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Add carrots, beets, and vegetable broth. Bring to a boil.
  4. Reduce heat and simmer for 25 minutes until vegetables are tender.
  5. Stir in cooked lentils, season with salt and pepper.
  6. Blend soup until smooth and serve warm.

Notes

Serve with crusty bread for a hearty meal.

Dietary Tags

Recipe By:

Chef AI

Carrot and Beet Soup with Lentils

Ingredients

  • 5-6 carrots, peeled and chopped
  • 1 quart beets, peeled and chopped
  • 1 cup cooked lentils
  • 1 onion, chopped
  • 3 medium garlic cloves, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Add carrots, beets, and vegetable broth. Bring to a boil.
  4. Reduce heat and simmer for 25 minutes until vegetables are tender.
  5. Stir in cooked lentils, season with salt and pepper.
  6. Blend soup until smooth and serve warm.