Quinoa Salad with Roasted Sweet Peppers

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss sliced sweet peppers with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 15-20 minutes until tender.
  4. Cook quinoa according to package instructions and let cool.
  5. In a large bowl, combine quinoa, roasted peppers, cherry tomatoes, and feta cheese.
  6. Drizzle with lemon juice, season with salt and pepper, and toss to combine.

Notes

Add grilled chicken for extra protein.

Dietary Tags

Recipe By:

Chef AI

Quinoa Salad with Roasted Sweet Peppers

Ingredients

  • 1 cup quinoa
  • 2 sweet peppers (purple, white, orange, or green), sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss sliced sweet peppers with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 15-20 minutes until tender.
  4. Cook quinoa according to package instructions and let cool.
  5. In a large bowl, combine quinoa, roasted peppers, cherry tomatoes, and feta cheese.
  6. Drizzle with lemon juice, season with salt and pepper, and toss to combine.